So as to meet the quality requirements of the family and the needs resulting from expanding the vineyard, a new pressing centre is designed in 2013. The new centre perfects the pressing and wine-making processes during grape harvesting, with the aim to better respect the grapes and their juice. The same year, Ignace, with a distinct taste for novelty and innovation, begins the vinification process in oak barrels for some of the cuvees, such as the Esprit Blanc de Blancs, Esprit Grand Cru and Grands Cépages Chardonnay.