Esprit Brut Nature
Ageing in cellar: 6 years on the lees
Dosage: 0 g/l
Tasting and appreciation
Its bright gold robe is adorned with a fine and smooth foam. The bouquet wraps you in buttery brioche and honey, and then perfectly counterbalances with notes of white flowers, green apple, lime zest with a hint of minerals. The palate is smooth with a splendid equilibrium of notes of lemon, grapefruit, red currant, followed by a fresh and sparkling finish.
Fresh with a wide range of aromas, this champagne is, par excellence, best enjoyed with seafood. Throughout the year, it pairs wonderfully with crustacean tapas (prawn skewers marinated in olive oil and lemon, or crab and lobster verrines) and seafood dishes (Marc de Champagne sautéed scallops and prosciutto). Enjoyed by itself, you are sure to appreciate all of its freshness under the shade of a parasol on a hot day.
- 2020 – Gault & Millau – “Very good wine” – 14/20