5 to 10% of the wine is vinified in oak barrels.
Minimum ageing in cellar: 7 years on the lees
Dosage: 8 g/l
Tasting and appreciation
The robe is harmoniously composed of its golden hue and delicate bubbles. The exquisitely fine bouquet reveals its beautiful complexity and profound elegance. Its floral notes are ideally completed with aromas of white fruit puree and finely toasted bread. The palate offers a lively attack that balances out with the maturity of a full-bodied and ample cuvee. The finish has a note of saline and continues to tickle the taste buds for several long seconds.
This champagne with character is ideally served with poultry dishes, grilled white and red meat or meat in sauces. Its aromatic complexity gives it a rare polyvalence in its pairings making it perfect for raw, cooked and grilled fish dishes as well. A gastronomic cuvee that meets the standards of the finest of gourmet palates.
- 2018 – Wine Enthusiast – 93/100
- 2019 – James Suckling – 91/100
- 2020 – Terre de Vins – Gold Medal
- 2021 – Gault & Millau – “Remarkable wine” – 15/20